Leland Merc News & Photos » Recipes

Hearty Beef Stew

merc — Wed, 28 Feb 2007 21:21:32 +0000

2# of stew meat (or cubed boneless chuck roast)
6-7 med potatoes, peeled and cut into 1" cubes
2 med sweet onions â€“ cut into 1 or 2" wedges
8 large carrots- cut into 1" pieces (or 1# baby carrots cut in half)
4-5 ribs of celery- cut into 1" pieces
6-8 oz sliced mushrooms if desired
1/3 cup quick cooking tapioca
2 or 3 bay leaves
3 cups of beef broth
1 1/2 teaspoon salt
1 1/2 teaspoon dried thyme
1 teaspoon pepper

In 4 qt or larger roasting pan or Dutch oven – layer all ingredients and pour broth over.

Cover and bake at 300 for 3 1/2 – 4 hours. Stir after 1st hour and every 45 minutes until meat and vegetables are tender. Remove bay leaves before serving.

Teriyaki Steak

merc — Wed, 28 Feb 2007 21:20:46 +0000

Mix together:
1 cup soy sauce
1/3 cup sugar
1/3 cup bourbon or rum
1/2 tesp accent
Crushed fresh ginger (to taste)
3 tablespoons canola oil

Marinate rib eye steak overnight (also can be used to marinate pork or chicken.

Cook meat over hot coals to desired doneness.

Pizza de province

merc — Wed, 28 Feb 2007 21:20:19 +0000

Fresh tomatoes
Garlic
Red onion
Portabella Mushrooms
Grilled red peppers
Parmesan cheese
Goat cheese

Bake at 400 for 8-10 min.